Homely Food (but mighty tasty)

[dalthauser]

This recipe I made and is in my Sparkpeople recipe box named Lentil Soytato Frunch.  Frunch is what I call everything I make ahead and freeze is serving size containers for work lunch.  The greeness is pureed greens from the winter garden I have in frozen storage. 


This is what happens when I come home from work, it's hot outside, and don't want to cook.  This is cold like a pasta salad.  Precooked Omega3 Wheatblend Penne pasta, quartered cherry tomatoes, minced spring onions, a glop of pesto, shredded parmesan, and nutritional yeast flakes.  It looked even more unappealing after I mixed it all together.

Comments

[eats-veggies.livejournal.com]

Hehehe - hey, I used to be a foodie for a living.... considering going back to it too (minus all the meat). The pasta salad was good, but it could have used more veggies - I was too lazy to do any more cutting than I had to. Next time....