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Homely Food (but mighty tasty)
Jul. 9th, 2008 09:44 amThis recipe I made and is in my Sparkpeople recipe box named Lentil Soytato Frunch. Frunch is what I call everything I make ahead and freeze is serving size containers for work lunch. The greeness is pureed greens from the winter garden I have in frozen storage.
This is what happens when I come home from work, it's hot outside, and don't want to cook. This is cold like a pasta salad. Precooked Omega3 Wheatblend Penne pasta, quartered cherry tomatoes, minced spring onions, a glop of pesto, shredded parmesan, and nutritional yeast flakes. It looked even more unappealing after I mixed it all together.
This is what happens when I come home from work, it's hot outside, and don't want to cook. This is cold like a pasta salad. Precooked Omega3 Wheatblend Penne pasta, quartered cherry tomatoes, minced spring onions, a glop of pesto, shredded parmesan, and nutritional yeast flakes. It looked even more unappealing after I mixed it all together.
