No New Food Continues....

[dalthauser]

Ugh - why did I make this bet with myself.  I dusted off the soymilk maker and made soymilk last night.  I haven't done that in ages (only when I get the urge to make tofu which is almost never).  I don't like homemade soymilk as much as storebought, but it's so much cheaper (3 ounces of soybeans makes 1.5 quarts).  

Comments

[eats-veggies.livejournal.com]

I also grow soybeans in the summer.... haha. I never dry those though - I always use them for edamame.