No New Food Continues....

[dalthauser]

Ugh - why did I make this bet with myself.  I dusted off the soymilk maker and made soymilk last night.  I haven't done that in ages (only when I get the urge to make tofu which is almost never).  I don't like homemade soymilk as much as storebought, but it's so much cheaper (3 ounces of soybeans makes 1.5 quarts).  

Comments

[k2rider78.livejournal.com]

Wow I think you're very cool. How long does it take to make the Tofu?
How did everything taste?

[eats-veggies.livejournal.com]

Tofu sets in a few hours. I like homemade tofu much better than storebought. It's not as custard-like.

Homemade soymilk is watery tasting, and if you use less water it's beany tasting. Frustrating. I go for beany tasting and add stuff to offset it. Homemade soymilk is good for cooking though. I made a mean cream of spinach soup using it.