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Sep. 22nd, 2008 07:14 am* Morning Walk: Caught up on 365 Day Tao segments and listened to the most recent Alan Watts Podcast segment (too lazy to go get the iPod so I can be more specific). 47 minutes - 276 calories - 108 avg hbpm
* I didn't get the garden planted, and I'm frustrated with myself about it. I did get the old stripped - this time including the plastic weed guard as well. I bought a new roll of 6mil plastic sheeting to lay down. This is a big project, so it's thrown off my schedule. I vow to get it completed this coming weekend. I have collards and brussel sprouts waiting to be let into the garden.
* I came up with a "new" lunch: Frittata Panchilada (or Pancake style Enchilada with Frittata inside). I was going to take pictures at every step, but couldn't find my camera until I was done. You make 6" Frittatas (I made mine with spinach and carmelized onions). Then heat corn tortillas in an ungreased plan (better yet the flame if you have a gas stove). To assemble put spoon of green sauce on the plate and a corn tortilla on it. Add the Frittata - and another spoon of sauce - then next corn tortilla - and a spoon of sauce on that. I also added stewed tomatoes/chiles. Really elementry, but it is easy to make ahead - and I'm in the process of learning if it freezes well.
* I didn't get the garden planted, and I'm frustrated with myself about it. I did get the old stripped - this time including the plastic weed guard as well. I bought a new roll of 6mil plastic sheeting to lay down. This is a big project, so it's thrown off my schedule. I vow to get it completed this coming weekend. I have collards and brussel sprouts waiting to be let into the garden.
* I came up with a "new" lunch: Frittata Panchilada (or Pancake style Enchilada with Frittata inside). I was going to take pictures at every step, but couldn't find my camera until I was done. You make 6" Frittatas (I made mine with spinach and carmelized onions). Then heat corn tortillas in an ungreased plan (better yet the flame if you have a gas stove). To assemble put spoon of green sauce on the plate and a corn tortilla on it. Add the Frittata - and another spoon of sauce - then next corn tortilla - and a spoon of sauce on that. I also added stewed tomatoes/chiles. Really elementry, but it is easy to make ahead - and I'm in the process of learning if it freezes well.
