Bread

[dalthauser]

I had a successful bread baking session last night.  I'm working with some ideas I got from the book Marcel gave me (Artisan Baking) and one of my bread baking books.  Specifically letting my dough mix longer before adjusting it (whole wheat flour takes longer to absorb liquid) and letting it rest longer before forming into loaves in the final stage.  Final bread was onolicious.

Comments

[joebanks.livejournal.com]

I've been baking bread for 30 years and i can say with some authority that you have a great crumb and texture there; beautiful!

[eats-veggies.livejournal.com]

Yay!

I love to bake, but I've never disciplined myself very much. I'm trying to do that lately.

[walksbeauty.livejournal.com]

What a beautiful texture! I bet it's luscious! warm out o f the oven with butter...mmmmm

[soyosauce.livejournal.com]

You are very talented!

[minemouse.livejournal.com]

Looks delicious! Nothing like homemade bread. :-)

[papoose.livejournal.com]

Mmmm...homemade bread. Want....