Saturday

Jul. 26th, 2008 11:29 pm
dalthauser: (Default)
[personal profile] dalthauser
* The WW Gnocchi was no good - starchy mess.  I toasted some homemade bread and had my veggies w/parmesan & pesto on top.  It was good.


* Finished harvesting the last of my onions.  Boo hoo. 



* I fried up the veggie chips, and they were excellent.  Reminded me of the shrimp chips we used to buy when I was a kid in Hawaii.  First pic is a before and after comparison.  The before is a hard chip - like a poker chip.




* This is a little canteloupe who snuck in and staked a claim in my tomato patch.  I didn't expect fruit - and I certainly didn't expect to get an edible melon out of the deal.  I ate half and the chickens got half.




*

Date: 2008-07-27 05:33 am (UTC)
From: [identity profile] kabuldur.livejournal.com
Oh, yum! You are making me hungry!

Also jealous you can grow rockmelon :) They always rot here before they ripen because it is too wet and cool. You have the right climate!

Date: 2008-07-27 05:16 pm (UTC)
From: [identity profile] joebanks.livejournal.com
Did you say earlier that the gnocchi was whole wheat? That been my expierience with whole wheat pasta; now the multi grain stuff works better, for me.

Date: 2008-07-27 06:12 pm (UTC)
From: [identity profile] eats-veggies.livejournal.com
I find ww pasta a little heavy alone too. I usually mix it half half with multigrain or spinach.

The gnocchi was yuck, and I know how to cook it. Just not good at all.

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