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[personal profile] dalthauser
I'm finding it more and more inconvenient to get onto Livejournal these days.  When I do, I just read to catch up - rarely posting.  Will have to remedy that somehow.  Maybe I'll make a weekly appointment or something.

What's new.......

The baby chicks are over 3 weeks old now, and we recently moved them to the "halfway coop".  They will stay there a month or more then go to the big coop.  We have a couple more of the old flock to put in the pot before this happens.  Five of our hens are still laying - they will stay after the new flock moves in. 

Last week Marcel ordered me a Grain Mill.  I've been wanting to grind my own grains for a long time now.  We did alot of reseach, and we decided The Family Grain Mill was best for us because..... 1 - made in Germany 2 - with the setup we purchased we can grind by hand and also with the Kitchenaid mixer.  3. there are many add ons you can purchase including a motor, roller/flaker, meat grinder, shredder.  We shopped around for the best price and found what we wanted for $149.99 with free shipping from Millersgrainhouse.com.  It arrived today (so FedEx says......I'm here at work).

With the new mill I can make flour and cracked grain for the chickens (and cooked cereals).  Now we need whole grains to mill.  We bought 25# of rye and a couple pounds of wheat locally, but it is a little pricey.  We researched and found that there is a Co-Op that orders twice a year from Waltonfeed.com.  Doing it with others saves a bundle on shipping.  This is the best pricing we could find - but we're still looking. 

The cool season garden is tapering off to nothing as summer approaches.  Still have lettuce and chard though - and the onions/garlic won't harvest until mid June.  I'm not entirely satisfied with what we produced with this planting.  While nature had something to do with it (like that weeklong deep freeze...) I probably could have started earlier and protected the garden better overall.  Next cool season I will be protecting with hoop row covers all season long.  It doesn't look as nice, but maybe I can use my imagination and come up with something not entirely hideous.  We did produce a decent amount - and, more importantly we learned some valuable lessons. 


I am already started with the warm seaon garden though - tomatoes, peppers, eggplant, okra, beans, and cucumbers, and summer squash are all in the ground.  This weekend I'll be planting some cover crop (buckwheat), planing a bed of butternut squash as well as re-planting basil (first planting were some old seeds I was hoping were still good - didn't pan out).  I'm determined to get a good crop - and I'll be sticking close to the garden this season nurturing it along.

I'm going to post a photo slideshow this weekend - yep, promise

Date: 2011-03-25 08:13 am (UTC)
From: [identity profile] joebanks.livejournal.com
I always wanted my own mill; i feel that cornbread, especially, would taste good from fresh ground corn.

Hey those tents - hoops, speak of someone who is out there doing a lot of work.

Date: 2011-03-25 10:02 am (UTC)
From: [identity profile] kabuldur.livejournal.com
Oh, I do hope you can post more. I so love your posts. And they keep getting more interesting!

A grain mill is something I dearly would love to have. It's good how you can turn your mill by hand or attach it to your mixer. I am using my blender to 'grind' the grain for my chicks and I am worried I might break it, plus it doesn't do a very good job.

Good luck with your summer garden!

Date: 2011-03-25 07:08 pm (UTC)
From: [identity profile] eats-veggies.livejournal.com
I was using my blender to crack grain too - makes quite a racket. With the mill there is more control over the grind, and I can see that I'll be experimenting with blending my own layer mash at some point. I'm very excited with this new toy! :)

Date: 2011-03-27 10:29 pm (UTC)
From: [identity profile] cosmorama.livejournal.com
My winter garden didn't do so good either. Too much wind and rain...

Date: 2011-03-28 09:02 pm (UTC)
From: [identity profile] time-on-fire.livejournal.com
Dorie's babies' in the halfway house
Startin' to wonder if there's no way out.
Five more headed for the chopping block
Dorie's babies' in the halfway house.

Chica, you're kickin' off my lyric-writin' career! I know, I should keep my day-job.

Have you checked with any feed store to see if they sell grains that are fit for human consumption?

It's good to hear from you!

Date: 2011-03-28 10:14 pm (UTC)
From: [identity profile] eats-veggies.livejournal.com
You crack me up.... you need a YouTube channel :-)

Funny you should say that about the feed store. Marcel and I were totally talking about that yesterdsy. They are, afterall, a PRODUCERS co-op. Marcel is going to stop by the Co-op on his way up tomorrow, and we're going to call the NB co-op too. I doubt they'd have Rye since I'm not sure it's grown here, but there's a lot of wheat grown in these here parts.

How are you going with your relocation - completely settled in now? I'd like to come visit - and vice versa.

Date: 2011-03-29 05:13 pm (UTC)
From: [identity profile] time-on-fire.livejournal.com
I just read about how the worst Texas drought in 44 years is really hitting the wheat crop, so it wouldn't surprise me if wheat prices were high.

In some respects, I'm settled in. For instance, the living room, dining room, and kitchen can usually be seen by guests. Every other room is a mess!

You know me - I started with the outside. I can fix up the inside when it's too hot to be outside.

We really do need to get together some visitin' time!!

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