.Strange almost sideways view of Marcel - I'm not sure how I managed that, but it makes good Windows Wallpaper :-)
Seagulls & Pelicans catching a huge school of jumping fish
Water breaking on the manmade rocks on the Jetty.
Marcel & I made Tempura Sunday evening. It was his first time eating Tempura!
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The only downside is Hurricanes.
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Yummy Tempura
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How do you make such wonderful tempura? When I've tried making it - well it's nasty (greasy). Can I have the carrot strips?
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I'm not an expert, but I think there are some key things that make a big difference.
* Use ice water (with actual ice cubes in it - or put it in the freezer until it's cold enough for ice to form on top)
* Prepare everything in advance - preheat oil - dredge veggies with flour - etc. before mixing the batter.
* Don't overmix the batter - there should be small clumps of flour in it still. If you overmix it - it'll cause a gooey like batter.
* Once mixed - keep the batter bowl in a larger bowl of ice water so it stays cold throughout.
* Fry in new oil heated to 340F for veggies (350F for Flesh). You'll know it's 340F if you drop it in - it sinks down and hovers for a tiny bit - then comes right back up to the top (350F - when you drop it in it dips and comes right back up)
My batter recipe is: 2 eggs / 2 cups ice water / 2 cups flour
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It wasn't too long ago that there were very few (if any!) pelicans along the Texas Gulf Coast. They really have made a serious comeback in the last decade or so...
I love to watch them glide along the beach. There are usually a bunch flying alongside the causeway between Galveston Island and the coast too.
So graceful for such an ungainly looking creature. I still think they're beautiful.
I really am glad for you two!
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Making tempura sounds tricky.
Love the water photos.