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Goin' South
Mar. 2nd, 2010 08:49 amI'm packing my bags (and a cooler to hold produce and homemade yogurt) and heading down to the hubby's estate after work tonight.
The produce was limited to a gallon bag of Cilantro and 1 asparagus spear. One of the chickens has found a skinny area in the fence where she can just squeeze though. Once on the other side - she heads right for the Swiss Chard and Collard Greens. Ugh.
The Pluot tree is blooming. Marcel and I planted a Methley Plum to pollinate it, but that won't happen this year.
Over the weekend I made Pork Adobo (my way - with orange peel and mirin in the marinade also) and Li Hing Mui Chicken (I have a bottle of Li Hung Mui powder that I mix with rice flower and I dredge the chicken in the mixture and fry it - it's good!). I freeze the chicken and use a little at a time in friend rice or a couple of ounces in a meal.
The produce was limited to a gallon bag of Cilantro and 1 asparagus spear. One of the chickens has found a skinny area in the fence where she can just squeeze though. Once on the other side - she heads right for the Swiss Chard and Collard Greens. Ugh.
The Pluot tree is blooming. Marcel and I planted a Methley Plum to pollinate it, but that won't happen this year.
Over the weekend I made Pork Adobo (my way - with orange peel and mirin in the marinade also) and Li Hing Mui Chicken (I have a bottle of Li Hung Mui powder that I mix with rice flower and I dredge the chicken in the mixture and fry it - it's good!). I freeze the chicken and use a little at a time in friend rice or a couple of ounces in a meal.
