No New Food Continues....

Ugh - why did I make this bet with myself.  I dusted off the soymilk maker and made soymilk last night.  I haven't done that in ages (only when I get the urge to make tofu which is almost never).  I don't like homemade soymilk as much as storebought, but it's so much cheaper (3 ounces of soybeans makes 1.5 quarts).