Aug. 23rd, 2007

dalthauser: (Default)
I finally got around to dealing with the giant watermelon.  It was like major surgery.  I froze chunks mostly, but I also froze about 1/2 gallon of juice, prepped 5 containers of chunks for work snacks, put about a quart of puree in the fridge for smoothies, dried a dehydrator batch full, and gave the rest to either the compost bin or the cow.  What a sticky mess by the time it was all over.

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dalthauser

June 2017

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