dalthauser (
dalthauser) wrote2010-07-22 10:22 am
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Peach Jam (pictures too)
We made Preserved some Texas peaches yesterday - and whipped up a big batch of Pesto from the basil int he garden. This all the canning I plan to do for this year. Putting the garden to bed this weekend, so I can have August for some other projects.








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I need to get me some peaches~
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Mmmm, peachy!
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And pesto is so healthy and tasty!
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