Homely Food (but mighty tasty)

This recipe I made and is in my Sparkpeople recipe box named Lentil Soytato Frunch.  Frunch is what I call everything I make ahead and freeze is serving size containers for work lunch.  The greeness is pureed greens from the winter garden I have in frozen storage. 


This is what happens when I come home from work, it's hot outside, and don't want to cook.  This is cold like a pasta salad.  Precooked Omega3 Wheatblend Penne pasta, quartered cherry tomatoes, minced spring onions, a glop of pesto, shredded parmesan, and nutritional yeast flakes.  It looked even more unappealing after I mixed it all together.

Austin Celtic Center Website

This is a series I'm starting to document (as I find them) things I might like to do in my area.  Hoping I can quick reference it via the GoSeeDo Tag.  Someone might remember my bucket list which I haven't done much on (need to dig that back up).  Gotta get back to getting out.  I have a couple of man friends I'm keeping company with (and one I'll eventually actually meet and go do something with), and my cousin Mellie - so I have no excuse not to go and do things socially.
http://www.celticcenter.org/

This site lists events etc.  I found it as I was listening to Mark Gunn's first  Irish and Celtic Music Podcast via ITunes.  Lo and behold he mentions Austin - I was surprised to learn it originates just up the road from me.

Oh yes, if you are a celtic music fan here is a good site related to the podcast as well
Celtic MP3 Gettin' Place