I made tempeh recently - finally uploaded a couple of the pics I took.  
I want to make a posting later with the complete process in a lesson form.    
I don't know anyone else who makes tempeh at home (then again I don't know many people).  I learned it from an indonesian lady when I lived in Japan.  I think mine is better than anything that can be purchased in a store (but I'm biased).

Packing the inoculated bean mixture into bags for fermenting.



Final product ready for steaming (to stop the mold from growing)